The Value of a True Cloud ERP Platform for Food and Beverage Companies

Today, cloud computing is at the forefront of the shift to the digital business and is enabling food and beverage companies to adapt to these changing business models, both strategically and operationally.

In this document we hope to provide you with perspective on the components and scorecard to use to not only evaluate a true cloud ERP solution, but also analyze for yourself how our various platform offerings help you to meet your organization objectives today, adapt to the industry disruptions of tomorrow and realize savings of more than 20%-50% in Total Cost of Ownership (TCO) alone or incur $64k-$242k annually in hidden or unexpected costs.

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